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SKAHA SHORES DINING ROOM

EVENING DINNER MENU

Choice of
Fruit Juices

FEATURE SOUP OF THE EVENING

Shrimp Bisque
Spotted BC prawns with cognac, cream and tomato

SKAHA SHORES SALAD BAR

Extensive salad bar selection to suit your personal taste

CHEF’S ENTREE SELECTIONS

Fresh Wild BC Sockeye Salmon
with asparagus in smoked paprika beurre blanc sauce
or
Broiled Black Angus Filet Mignon
with roasted red onion marmalade

Entrees accompanied by a bleu cheese potato pave, sautéed crimini mushrooms, Tourner Fraser Valley beets, and first crop baby carrots

DESSERTS

Baked Alaska
or
New York Marbled Cheesecake

Coffee and tea service
Wine service available upon request