SKAHA SHORES DINING ROOM
EVENING DINNER MENU
Choice of
Fruit Juices
FEATURE SOUP OF THE EVENING
Shrimp Bisque
Spotted BC prawns with cognac, cream and tomato
SKAHA SHORES SALAD BAR
Extensive salad bar selection to suit your personal taste
CHEF’S ENTREE SELECTIONS
Fresh Wild BC Sockeye Salmon
with asparagus in smoked paprika beurre blanc sauce
or
Broiled Black Angus Filet Mignon
with roasted red onion marmalade
Entrees accompanied by a bleu cheese potato pave, sautéed crimini mushrooms, Tourner Fraser Valley beets, and first crop baby carrots
DESSERTS
Baked Alaska
or
New York Marbled Cheesecake
Coffee and tea service
Wine service available upon request